Chicken Katsu Curry Rice. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. "Katsu curry is super-delicious and is one of Japan's most popular dishes.

Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce. It is the ultimate comfort dish! The Japanese absolutely love curry and deep-fried food. Kamu dapat membuat Chicken Katsu Curry Rice menggunakan 12 bahan - bahan dan 7 langkah. Dibawah ini cara untuk memasak Chicken Katsu Curry Rice :

Bahan dan Bumbu Chicken Katsu Curry Rice

Siapkan 300 gr of Ayam Fillet.
Kamu perlu 1 bh of kentang potong dadu.
Ini 1 bh of wortel besar potong kecil.
Siapkan 1/2 of bawang bombay.
Ini 1 bks of bumbu indofood Kare.
Ini of Garam, gula, merica, royco ayam.
Kamu perlu secukupnya of Tepung terigu.
Kamu perlu 1 butir of telur kocok.
Kamu perlu secukupnya of Tepung roti.
Kamu perlu 1 sdm of tepung maizzena.
Siapkan secukupnya of Air.
Ini of Minyak goreng.

I blend it and then pass the sauce through a fine mesh sieve. You'll be amazed at how good this hugely popular curry can be. If that sounds like too much work, no worries. Your chicken katsu curry will be just fine if you simply blend it.

Chicken Katsu Curry Rice langkah demi langkah

Iris tipis dada ayam fillet, lalu balur dengan garam, merica dan royco ayam secukupnya. Diamkan 15menit..
Rebus kentang dan wortel yg sudah d potong-potong sampai empuk. Angkat, lalu tiriskan..
Balur ayam yg sudah d marinasi tadi dengan tepung terigu, lalu masukkan ke kocokan telur dan balur dengan tepung roti..
Panaskan minyak goreng, lalu masukkan ayam yg sudah d balur tepung tadi, goreng hingga keemasan. Angkat, lalu sisihkan..
Tumis bawang bombay dan bumbu indofood kare dalam panci sampai harum, lalu masukkan air..
Jika sudah agak mendidih masukkan kentang & wortel yg sudah d rebus tadi ke dalam bumbu kare, masak hingga mendidih, koreksi rasa lalu beri larutan tepung maizzena. Aduk hingga matang..
Potong chicken katsu menjadi beberapa bagian, lalu taruh d atas nasi. Lalu beri kuah kare beserta wortel dan kentangnya, lalu sajikan :).

Fact: Chicken katsu curry is known as a western style dish in Japan. This recipe combines thick curry sauce with a crisp fried chicken cutlet, perfect for serving on a bed of rice with half a hard boiled egg and a little pickled radish. With a sharp knife, slice the deep-fried chicken breasts into strips at an angle and arrange on top of the rice. Ladle the curry sauce over the chicken and rice and place the salad on the side with a drizzle of dressing and a little pickled radish. Double the quantities for the curry sauce and katsu chicken or tofu and freeze separately for up to two months.