Resep: Chicken katsu curry

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Chicken katsu curry. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? Chicken katsu curry is so simple to make at home.

Chicken katsu curry Chicken Katsu Curry is succulent and crispy fried chicken coated with panko crumbs on a bed of plain steamed Japanese rice drizzled with delicious Japanese curry. Top tip for making Wagamama chicken katsu curry. Meanwhile, for the katsu curry, sprinkle the flour and breadcrumbs onto separate plates. Kamu dapat memasak Chicken katsu curry menggunakan 17 bahan - bahan dan 10 langkah. Di halaman ini cara untuk memasak Chicken katsu curry :

Bahan dan Bumbu Chicken katsu curry

  1. Siapkan 250 gram of daging ayam fillet.
  2. Ini secukupnya of Garam.
  3. Siapkan 2 siung of bawang putih.
  4. Siapkan 1 buah of bawang bombay uk kecil.
  5. Ini secukupnya of Gula.
  6. Siapkan secukupnya of Merica.
  7. Ini secukupnya of Susu full cream.
  8. Kamu perlu secukupnya of Kaldu ayam bubuk.
  9. Ini 2 sdm of tepung meizena Larutkan.
  10. Siapkan 6 sdm of tepung terigu.
  11. Siapkan 1 bungkus of bumbu kari instan(aku pake yg indofood).
  12. Kamu perlu 1 butir of telur dikocok lepas.
  13. Kamu perlu secukupnya of Tepung panir.
  14. Ini 1 buah of wortel uk besar.
  15. Ini 1 buah of kentang uk besar.
  16. Kamu perlu secukupnya of Air.
  17. Siapkan of Minyak goreng.

Beat the eggs in a bowl. Dredge the chicken pieces in the flour, then dip in the egg and coat in the breadcrumbs. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households.

Chicken katsu curry step by step

  1. Potong kentang dan wortel menjadi ukuran dadu sedang. Iris bawang putih dan bawang bombay..
  2. Rebus daging ayam fillet terlebih dahulu -+ 15 menit lalu angkat dan tiriskan..
  3. Larutkan tepung terigu dan beri garam sedikit hingga kental. Kemudian masukan ayam ke kocokan telur lalu masukkan di adonan tepung terigu dan lumuri tepung panir. Ulangi sampai daging ayam habis..
  4. Panaskan minyak goreng diwajan kemudian goreng daging ayam hingga menguning lalu angkat dan tiriskan..
  5. Diwajan yang berbeda panaskan sedikit minyak lalu masukkan bawang putih dan bawang bombay masak hingga harum kemudian masukkan bubuk carry aduk tambahkan air secukupnya lalu masukkan kaldu ayam bubuk aduk kembali..
  6. Selanjutnya masukkan susu full cream, garam, merica dan gula secukupnya..
  7. Lalu tambahkan potongan kentang dan wortel masak hingga setengah matang terlebih dahulu lalu masukkan larutan tepung maizena..
  8. Aduk hingga mendidih dan mengental kemudian angkat..
  9. Siapkan mangkuk isi nasi secukupnya lalu letakkan ayam crispy diatasnya dan tambahkan saus curry.disini saya menambahkan telur orak arik dam mentimum (boleh tidak).
  10. Chicken katsu curry siap dinikmati..

In recent years, Ireland has become known as a serious food destination but as a nation who also knows how to have a good time we still have a few dirty food. An easy and authentic recipe for Chicken Katsu Curry which you can make at home from scratch. Gizzi's back with a really tasty Japanese curry recipe. So easy to make this mild flavoured dish will impress your friends as well. Curry over rice served with panko breaded chicken and a light salad.