Resep: Chicken katsu with salad (DEBM menu)

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Chicken katsu with salad (DEBM menu). Serve chicken katsu with Chinese cabbage salad and rice and drizzled with mayonnaise sauce. Cod with olive tapenade and sautéed fennel-tomato salad. "This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken.

Chicken katsu with salad (DEBM menu) Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal. It also freezes well and makes for a delicious meal prep menu. Kamu dapat memasak Chicken katsu with salad (DEBM menu) menggunakan 10 bahan - bahan dan 3 langkah. Dibawah ini cara untuk membuat Chicken katsu with salad (DEBM menu) :

Bahan dan Bumbu Chicken katsu with salad (DEBM menu)

  1. Siapkan of AYAM :.
  2. Ini of Ayam fillet selebar telapak tangan.
  3. Kamu perlu 1 butir of telur.
  4. Ini 2 sdm of tepung bumbu serbaguna.
  5. Ini 2 sdm of tepung panir.
  6. Kamu perlu of SALAD :.
  7. Siapkan of Sekepal Brokoli.
  8. Kamu perlu 1/2 bonggol of jagung manis.
  9. Ini 3 batang of buncis.
  10. Ini of Mayonaise (jika ada).

Chicken katsu sando with egg salad. Essentially a Japanese spin on a chicken schnitzel sandwich, what's not to love? This crispy Japanese chicken recipe comes complete with a creamy warm slaw on the side. Serve with steamed brown rice or buckwheat soba noodles to round out the meal.

Chicken katsu with salad (DEBM menu) langkah demi langkah

  1. Iris tipis ayam fillet, bubuhi dengan garam dan merica. Diamkan.
  2. Buat adonan basah tepung bumbu serbaguna dan air hingga nyemek. Celupkan ayam fillet ke dalam adonan tepung basah ini..
  3. Balurkan ayam dengan tepung panir. Goreng hingga kecokelatan..

We like to use chicken cutlets made with dark-meat chicken thighs--they have more than twice the immune-boosting zinc of. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five. Both lager and sparkling wine pair well with fried chicken because their crispness cuts through the richness. Serve this katsu with Kona Brewing Co.'s.