Chicken Katsu Homemade. Air-fried chicken katsu that is crispy on the outside, tender and juicy on the inside. The sauce is a little bit sweet, a little bit tangy, and complements the chicken perfectly. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles.
In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.
The most popular katsu is tonkatsu, or Japanese fried pork cutlet.
For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet.
Kamu dapat memasak Chicken Katsu Homemade menggunakan 9 bahan - bahan dan 5 langkah. Dibawah ini cara untuk membuat Chicken Katsu Homemade :
Bahan dan Bumbu Chicken Katsu Homemade
- Ini 1 ekor of dada ayam.
- Ini 1/2 sdt of garam.
- Kamu perlu 1/4 sdt of lada.
- Kamu perlu 1/2 Sdt of ketumbar.
- Ini 1 sdt of lemon.
- Ini 1 butir of telor.
- Ini 1 sdm of tepung maizena.
- Kamu perlu 1 sdm of tepung beras.
- Kamu perlu of Tepung roti/panir.
Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Dip the chicken in the egg, then coat in the cornflakes or crumbs. The Japanese word katsu means cutlet in English and refers to meat that's been pounded thin before being cooked. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu.
Chicken Katsu Homemade step by step
- Potong fillet dada ayam sesuai selera.
- Marinase ayam dgn bumbu (garam, lada, lemon, ketumbar) dan diamkan +- 1 jam dlam kulkas.
- Balurkan ayam yg sdh diberi bumbu td ke dalam campung tepung beras dan maizena.
- Celupkan ke dalam kocokan telor.
- Balurkan ayam lagi ke dalam tepung roti/panir.
Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked. Remember eating chicken katsu at L&L? I remember clearly eating in the food court next to Sports Authority on Maui. After a long day at the beach, my dad took us there to eat lunch.