Chicken Katsu. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.

Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Kamu dapat memasak Chicken Katsu menggunakan 15 bahan - bahan dan 8 langkah. Dibawah ini cara untuk memasak Chicken Katsu :

Bahan dan Bumbu Chicken Katsu

Kamu perlu Secukupnya of ayam fillet.
Kamu perlu of Bahan Marinase.
Siapkan Secukupnya of susu cair.
Kamu perlu Secukupnya of lada bubuk.
Siapkan Secukupnya of garam.
Siapkan Secukupnya of gula.
Kamu perlu Sedikit of air perasan jeruk nipis.
Ini of Bahan celupan basah.
Ini 1 butir of telur kocok.
Kamu perlu 1 of Bahan celupan kering.
Kamu perlu of Tepung terigu.
Siapkan Secukupnya of kaldu jamur.
Kamu perlu Secukupnya of garam.
Kamu perlu 2 of Bahan celupan kering.
Kamu perlu of Tepung roti.

Chicken is so easy to make and comes together quickly! If you love chicken recipes try this Skinny Slow Cooker Kung Pao Chicken, Easy Teriyaki Chicken Casserole or Best Bourbon Chicken. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

Chicken Katsu langkah demi langkah

Ungkep ayam fillet ke dalam bahan Marinase yg sudah dicampur menjadi 1. Ratakan, tutup dng plastik, kemudian simpan di dalam kulkas selama beberapa jam (semakin lama semakin baik).
Siapkan seluruh bahan celupan basah dan kering!.
Dirasa sudah beberapa jam ayam di marinase di kulkas, ambil! Selanjutnya, pertama-tama celupkan ayam ke dalam tepung terigu!.
Kedua, celupkan ayam ke dalam kocokan telur!.
Ketiga, celupkan ke dalam tepung roti sambil di tekan²! Lakukan semuanya hingga ayam habis!.
Langkah berikutnya adalah, simpan ayam ke dalam frezeer selama beberapa jam agar tepung roti menempel sempurna dan tidak rawan hancur saat digoreng!.
Selang beberapa jam kemudian, ambil ayam dr frezeer, kemudian goreng dng menggunakan minyak panas!.
Jika lapisan luar sudah terlihat kuning keemasan dan keras, angkat, tiriskan, lalu sajikan!! Selamat mencoba!!.

Chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick. The Japanese word katsu means cutlet in English and refers to meat that's been pounded thin before being cooked. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked.