Chicken katsu. "This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce." Chicken Katsu is the crispiest chicken cutlet you can easily make at home!

A light and savory Japanese dish! Heat oil in a large skillet over medium-high until shimmering. Have you tried Chicken Katsu in a Japanese restaurant? Kamu dapat membuat Chicken katsu menggunakan 5 bahan dan 7 langkah. Dibawah ini cara untuk membuat Chicken katsu :

Bahan dan Bumbu Chicken katsu

Kamu perlu 250 gr of ayam bagian dada.
Kamu perlu of Tepung roti.
Kamu perlu of Terigu.
Siapkan of Masako.
Kamu perlu of Merica.

You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Chicken katsu step by step

Iris tipis-tipis ayam.
Bumbui merica sama Masako....
Diamkan +-5 menit biar bumbu meresap.
Siapkan adonan terigu basah dan kering dan tepung roti.
Masukkan ayam ke terigu basah lalu terigu kering terigu basah lagi lalu tepung roti.
Goreng deh.
Simple sekali 😍.

Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Japanese restaurants' favourite Chicken Katsu recipe at home. Chicken breast marinated in Shio Chicken Katsu is a well-known Japanese restaurant favourite among Japanese food lovers, as well. Chicken katsu (チキンカツ) is a Japanese panko coated chicken cutlet.