Chicken Katsu Kare. Today's recipe is a rich and flavorful Japanese katsu curry. Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce. It is the ultimate comfort dish!
It is one of the most popular dishes in Japan.
The very common "curry rice" is most commonly referred to simply as "curry" (?????????, kar??).
Haiiii selesai juga bikin tutorial Authentic Japanese Chicken Katsu Curry nya ??? ??? Resep ini banyak di request yah selamat mencoba Disini sy pakai curry block Jepang, krn untuk dapat rasa yg.
Kamu dapat membuat Chicken Katsu Kare menggunakan 12 bahan - bahan dan 5 langkah. Di halaman ini cara untuk membuat Chicken Katsu Kare :
Bahan dan Bumbu Chicken Katsu Kare
- Kamu perlu 100 gr of dada ayam fillet.
- Ini 2 sdm of tepung terigu/tepung bumbu.
- Ini secukupnya of Tepung roti.
- Siapkan 1 bks of bumbu kare indofood.
- Siapkan 2 bh of kentang potong dadu.
- Siapkan 1 bh of wortel potong dadu.
- Siapkan 1 bh of bawang bombai potong dadu.
- Ini 1 sdt of maizena larutkan dgn sedikit air.
- Ini 300 ml of air.
- Siapkan 1/4 sdt of merica.
- Siapkan secukupnya of Garam.
- Ini of Minyak utk menggoreng.
Katsu kar? (???????????????) is tonkatsu, a Japanese breaded and fried pork cutlet with curry sauce. Katsu kari is a popular meal in japan. It is typically served on Japanese short grained rice. I have ordered it at several Japanese restaurants both here and in Japan when I was there on vacation.
Chicken Katsu Kare step by step
- Cuci bersih dada ayam, kemudian beri garam dan merica. Sisihkan..
- Panaskan minyak. Kemudian larutkan tepung terigu dgn sedikit air, celupkan dada ayam, gulingkan ke tepung roti. Lalu goreng ayam sampai kuning kecoklatan, angkat, sisihkan..
- Panaskan air di panci, masukan bumbu kare, tambahkan kentang, wortel dan b.bombay. Lalu masak sampai empuk. Klo kuahnya kurang tambah lagi sedikit air..
- Setelah empuk dan matang, beri larutan tepung maizena biar kuah mengental, masak sebentar..
- Tata nasi dan ayam di piring. Tuang saus kare di atas nya. Sajikan..
Katsu Curry is Curry and Rice with Tonkatsu (deep fried pork). It is a very popular and staple dish on the menu at curry restaurants in Japan. I don't know anybody who doesn't like it. I'd love to eat Katsu Curry as often as I could, but also try very hard not to because it's such a "hearty" dish. Heat oil in a large saucepan over medium heat.