Resep: Chicken katsu

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Chicken katsu. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.

Chicken katsu Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Kamu dapat membuat Chicken katsu menggunakan 8 bahan - bahan dan 6 langkah. Dibawah ini cara untuk memasak Chicken katsu :

Bahan dan Bumbu Chicken katsu

  1. Siapkan 500 gr of dada ayam (filet).
  2. Ini 10 sdm of Tepung terigu.
  3. Kamu perlu 3 sdm of Tepung maizena.
  4. Siapkan 2 butir of telur.
  5. Siapkan Secukupnya of lada dan garam.
  6. Kamu perlu 1 bungkus of tepung roti.
  7. Kamu perlu of Bumbu halus.
  8. Kamu perlu 10 siung of bawang putih.

Chicken is so easy to make and comes together quickly! If you love chicken recipes try this Skinny Slow Cooker Kung Pao Chicken, Easy Teriyaki Chicken Casserole or Best Bourbon Chicken. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (颏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

Chicken katsu step by step

  1. Siapkan ayam yg sudah dibersihkan. Campur dengan bawang putih yg dudah dihaluskan. Tambahkan lada + garam. Diamkan dalam kulkas. Siapkan tepung, telur dan tepung roti dalam wadah terpisah.
  2. Masukan ayam ke tepung terigu yg sudah ditambah tepung maizena + garam + lada..
  3. Kemudian lapisi dengan telur dengan rata. Terakhir lapisi dengan tepung roti..
  4. Siap untuk stock. Simpan di freezer yaahhh kalo blm mau digoreng..
  5. Panaskan minyak dengan api kecil, goreng katsu hingga kuning keemas-emasan..
  6. Katsu siap di sajikan πŸ˜‰.

Chicken katsu is generally served with tonkatsu sauce (とんか぀ソース), a thick. The Japanese word katsu means cutlet in English and refers to meat that's been pounded thin before being cooked. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked.