Chicken katsu original. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken is so easy to make and comes together quickly!
It's the chicken counterpart of Tonkatsu, pork cutlet.
The very best part of eating this chicken cutlet is that you made it yourself.
With just a few simple ingredients from your pantry, chicken katsu is something you can accomplish even for a.
Kamu dapat memasak Chicken katsu original menggunakan 7 bahan - bahan dan 4 langkah. Dibawah ini cara untuk memasak Chicken katsu original :
Bahan dan Bumbu Chicken katsu original
- Ini of Beli dada ayam ukuran besar (aq fillet sendiri).
- Ini of Telur.
- Kamu perlu of Tepung panir.
- Ini of Tepung bumbu, bisa jg terigu biasa.
- Kamu perlu 1 bh of Lemon.
- Kamu perlu of Bawang putih 3 bh yg ukuran besar (dihaluskan).
- Ini of Lada bubuk.
Chicken Katsu is one of my favorite Japanese recipes, and is basically fried chicken pounded thin and breaded with Panko breadcrumbs, then served with a sweet curry and Worcestershire-ketchup sauce. I like to serve this with Chinese Steamed Rice on the side, and some chopped green onions, or with my Perfect Brown Rice and a side salad. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick.
Chicken katsu original langkah demi langkah
- Ayam di fillet buang tulangnya(sayap dan tulang bisa d pake bikin sop) diberi perasan lemon.
- Ayam yg sudh di fillet d beri bumbu bawang putih yg sudah d haluskan, d tambah garam ¹/² sdt lalu d taburi lada bubuk 1 sdt, diamkan 15mnt agar bumbu meresap.
- Celupkan ayam ke tepung bumbu, celupkan ke telur yg sudah di kocok, lalu masukkan ke tepung panir, lakukan sampai selesai, masukkan ke freezer dl, agar panir tidak rontok ketika d goreng..
- Foto yang sudah d goreng kelupaan.. Lgsg ludes,, selamat mencoba.
A more typical Katsudon is served with Tonkatsu (deep-fried pork cutlet). Chicken Katsudon is also a favorite, especially with the children. My mom always make Chicken Katsu with chicken tenders so that's how I make it, but you can use chicken breasts or thighs. Masarap i-ulam sa kanin or papakin. Samahan mo pa ng red iced tea.