Chicken katsu don. Crispy chicken katsu served with savory sauce and eggs over rice, this Chicken Katsudon (Chicken Cutlet Rice Bowl) is a typical lunch enjoyed by all ages in Japan. Make this delicious rice bowl for your family today! Today's recipe Chicken Katsudon might "look" time consuming but it's actually not.

The dish takes its name from the Japanese words tonkatsu (for pork cutlet) and donburi (for rice bowl dish). It has become a modern tradition for Japanese students to eat katsudon the night before taking a major test or school entrance exam. Today's recipe, Chicken Katsu Don, might "look" time-consuming but it's actually not. Kamu dapat membuat Chicken katsu don menggunakan 14 bahan dan 4 langkah. Di halaman ini cara untuk membuat Chicken katsu don :

Bahan dan Bumbu Chicken katsu don

Ini 1 slice of ayam paha/dada fillet. Gepengkan.
Kamu perlu of Garam.
Kamu perlu of Merica.
Siapkan of Telur.
Siapkan of Tepung bumbu sajiku.
Kamu perlu of Bahan saus.
Ini of Bawang bombay.
Ini of Air.
Kamu perlu 2 sdm of mirin.
Kamu perlu 1.5 sdm of dashi bubuk.
Ini 1 sdm of kikkoman soy sauce.
Kamu perlu of Daun bawang.
Ini of Nori (sy pakai wakame karena ga punya nori).
Kamu perlu 2 bj of telur.

It's perfect for a busy day. I usually serve this dish with a bowl of miso soup and a small salad. It's a pretty balanced meal that is quite filling because of donburi (rice bowl) style. If you use chicken breasts instead of chicken tenders, make sure to cut each piece thin so it will cook faster.

Chicken katsu don langkah demi langkah

Gepengkan fillet ayam, marinasi menggunakan garam dan merica. Masukkan kulkas krg lebih 1jam supaya lebih meresap.
Balurkan ayam di telur lalu ke tepung. Lakukan 2x. Setelah itu panaskan minyak di wajan. Goreng ayam hingga matang. Tiriskan. Potong2 ayam secara vertikal.
Masukkan air di wajan, panaskan hingga agak mendidih. Masukkan bawang bombay, mirin, kikkoman dan dashi. Tunggu hingga mendidih, masukkan chicken katsu nya..
Masukkan kocokan telur, biarkan hingga agak matang. Masak di api besar. Masukkan daun bawang dan wakame. Tata di atas nasi panas.

The breading on leftover fried chicken or pork cutlets is great at absorbing flavorful liquids. Steaming the eggs in broth keeps them nice and tender. Combine dashi, soy sauce, sake, sugar, and mirin in a small saucepan or donburi pan and bring to a simmer over medium heat. Chicken Katsu Don recipe: Chicken Katsudon is a popular Japanese dish that consists of a bowl of rice topped with a deep-fried chicken cutlet, egg, and condiments. Surprisingly easy to make and tastes great!