Ini lah Cara Membuat Chicken Katsu

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Chicken Katsu. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.

Chicken Katsu Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Made this last night and was a great success! Kamu dapat memasak Chicken Katsu menggunakan 14 bahan - bahan dan 5 langkah. Dibawah ini cara untuk membuat Chicken Katsu :

Bahan dan Bumbu Chicken Katsu

  1. Kamu perlu of Bahan Marinasi.
  2. Siapkan 1 fillet of dada ayam.
  3. Ini 2 siung of bawang putih ukuran kecil haluskan.
  4. Siapkan 1 sdt of penyedap rasa.
  5. Siapkan Secukupnya of garam.
  6. Siapkan secukupnya of Lada bubuk.
  7. Kamu perlu of Pelapis Kering.
  8. Siapkan 1 sdm of Tepung terigu.
  9. Ini 1/2 sdm of Tepung maizena.
  10. Siapkan Secukupnya of penyedap rasa/Garam.
  11. Ini of Pelapis Basah.
  12. Siapkan 1 Butir of telur.
  13. Kamu perlu of Pelapis luar.
  14. Kamu perlu of Tepung roti.

Although having read previous comments I used some of the ingredients from the 'lighter chicken katsu' recipe for the sauce. I fried off onions and garlic, added garam masala, garlic, turmeric and chili powder. Then a couple of tsp of korma paste, tom pur??e, chicken stock, soy sauce and honey. Chicken katsu (chicken cutlet (Japanese: ???????????????, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (?????????)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

Chicken Katsu step by step

  1. Potong tipis dada ayam menjadi 2 bagian, getok" sedikit kemudian marinasi dengan semua bumbu. Aku memarinasi selama +/- 10 menit aja..
  2. Sambil menunggu marinasi, campur bahan pelapis kering aku menggunakan penyedap rasa agar lebih terasa gurih..
  3. Siapkan juga kocokan telur untuk pelapis basah.
  4. Setelah waktu marinasi cukup, balur ayam dengan pelapis kering lanjut pelapis basah dan yang terakhir balurkan ke tepung roti. Lakukan hal yang sama ke ayam selanjutnya..
  5. Setelah itu tinggal kalian goreng sampai matang merata dan sajikan. Selamat mencoba!.

Chicken katsu is generally served with tonkatsu sauce (?????????????????????), a thick. The Japanese word katsu means cutlet in English and refers to meat that's been pounded thin before being cooked. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked.