Resep: Chicken Katsu

Resep Masakan Indonesia Terpopuler

Chicken Katsu. "This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce." Chicken Katsu is the crispiest chicken cutlet you can easily make at home!

Chicken Katsu Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Have you tried Chicken Katsu in a Japanese restaurant? Kamu dapat memasak Chicken Katsu menggunakan 14 bahan - bahan dan 5 langkah. Dibawah ini cara untuk membuat Chicken Katsu :

Bahan dan Bumbu Chicken Katsu

  1. Ini 1/2 of dada ayam fillet (iris tipis tipis).
  2. Siapkan 1 butir of telur.
  3. Kamu perlu of Tepung kentucky.
  4. Ini of Tepung roti.
  5. Siapkan of Minyak goreng.
  6. Ini of Bumbu-bumbu.
  7. Ini of Garam / Penyedap rasa.
  8. Kamu perlu of Lada bubuk.
  9. Siapkan of Bahan pelengkap.
  10. Kamu perlu of Nasi.
  11. Kamu perlu of Wortel.
  12. Ini of Buncis.
  13. Siapkan of Saos bangkok / saos cabe.
  14. Siapkan of Mayonais.

You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Chicken Katsu step by step

  1. Lumuri secara merata dada ayam yg sudah diiris tipis dg lada bubuk dan penyedap rasa / garam. Diamkan sebentar..
  2. Siapkan tepung kentucky dan tepung roti di masing masing wadah atau piring tanpa campuran air. Kocok telur dipiring..
  3. Pertama lumuri dada ayam dg tepung kentucky (kering). Kemudian celupkan dalam kocokan telur. Terakhir balut dg tepung roti..
  4. Panaskan minyak goreng. Goreng hingga kecoklatan..
  5. Sajikan bersama nasi hangat, rebusan wortel dan buncis. Tambahkan saos bangkok dg mayonais lebih nikmat 😊 selamat mencobaaaa ☺️.

Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Japanese restaurants' favourite Chicken Katsu recipe at home. Chicken breast marinated in Shio Chicken Katsu is a well-known Japanese restaurant favourite among Japanese food lovers, as well. Chicken katsu (チキンカツ) is a Japanese panko coated chicken cutlet.