Cara Memasak Chicken katsu with bolognese saus

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Chicken katsu with bolognese saus. Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets. The most popular katsu is tonkatsu, or Japanese fried pork cutlet.

Chicken katsu with bolognese saus Fry the chicken in batches, being careful not to overcrowd the pan. Prepare the Japanese barbecue sauce (tonkatsu sauce) by whisking together all ingredients thoroughly. Serve katsu chicken with Japanese barbecue sauce and steamed rice. Kamu dapat memasak Chicken katsu with bolognese saus menggunakan 14 bahan - bahan dan 7 langkah. Di halaman ini cara untuk membuat Chicken katsu with bolognese saus :

Bahan dan Bumbu Chicken katsu with bolognese saus

  1. Siapkan 250 gram of ayam dada.
  2. Kamu perlu 250 gram of tepung terigu (segitiga biru).
  3. Kamu perlu of Tepung roti.
  4. Siapkan 1 buah of telur.
  5. Siapkan 1 Sdm of susu cair.
  6. Ini of Bumbu halus.
  7. Kamu perlu 1 of bawang putih.
  8. Kamu perlu secukupnya of Jahe.
  9. Kamu perlu secukupnya of Garam.
  10. Kamu perlu of Untuk menumis.
  11. Kamu perlu 1/4 of bawang bombay.
  12. Ini 1 of bawang putih.
  13. Ini 1 sachet kecil of saus bolognase (la fonte).
  14. Kamu perlu Secukupnya of saus sambal.

How to make chicken katsu dipping sauce. Tonkatsu sauce, AKA Chicken Katsu sauce is a Japanese-style barbecue sauce. You can easily make this sauce yourself with ingredients that you probably already have on hand - ketchup, butter, Worcestershire Sauce, soy sauce, and a little bit of garlic powder. Heat a large skillet over medium-high.

Chicken katsu with bolognese saus step by step

  1. Cuci bersih ayam kemudian haluskan bumbu nya (bawang putih, jahe, garam) taburi ayam dengan bumbu halus dan diamkan sekitar 15-20 menit.
  2. Sambil menunggu adonan ayam, kocok telur dengan susu cair (campuran 1).
  3. Masukkan adonan ayam ke dalam campuran 1 lalu masukkan ke tepung terigu masukkan kembali adonan ke campuran 1 lalu terakhir masukkan adonan ke tepung roti.
  4. Masak adonan dan tunggu sampai kecoklatan lalu tiriskan.
  5. Untuk sausnya : iris bawang bombay dan bawang putih lalu tumis sampai harum.
  6. Masukkan saus bolognase lalu tambahkan saus sambal secukupnya dan tambahkan gula dan garam secukupnya aduk aduk dan tiriskan.
  7. Chicken katsu with bolognase saus siap di nikmati “selamat berbuka puasa”.

Add onion, celery, and carrots; season with salt and pepper. Season the chicken breasts on both sides with salt and pepper. Place the flour, egg and panko crumbs into separate shallow dishes. Coat the chicken breasts in flour, shaking off any excess. Chicken Katsu is often found on most Japanese, Hawaiian and Korean restaurant menus.