Chicken katsu. "This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce." Chicken Katsu is the crispiest chicken cutlet you can easily make at home!

Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Have you tried Chicken Katsu in a Japanese restaurant? Kamu dapat membuat Chicken katsu menggunakan 13 bahan dan 4 langkah. Di halaman ini cara untuk membuat Chicken katsu :

Bahan dan Bumbu Chicken katsu

Kamu perlu fillet of Dada ayam.
Siapkan 1/2 bungkus of tepung golden crispy sajiku.
Kamu perlu 1 buah of telur.
Kamu perlu of Tepung panir.
Kamu perlu secukupnya of Lada bubuk.
Siapkan secukupnya of Ketumbar bubuk.
Ini secukupnya of Garam.
Siapkan of Oregano (opsional).
Ini of Makanan pendamping.
Kamu perlu of Wortel.
Siapkan of Kol.
Siapkan of Mayones maestro.
Siapkan of Kentang.

You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Chicken katsu langkah demi langkah

Bersihkan ayam dan pukul2 supaya agak gepeng. Taburkan lada, garam, ketumbar bubuk dan oregano. Marinasi kurang lebih 30 menit.
Sembari menunggu marinasi. Dapat membuat makanan pendamping (salad) dengan cara serut wortel dan kol kemudian campurkan dengan mayones. Makanan pendamping lainnya dapat berupa kentang goreng. Cara membuatnya pertam2 bersihkan kentang, kemudian potong memanjang. Taburkan kentang dengan lada, garam dan oregano. Tunggu kurang lebih 20 menit kemudian goreng hingga kecoklatan..
Setelah 30 menit proses marinasi. Masukkan ayam di kocokan telur kemudian di tepung crispy yang sudah ditambahkan air, masukkan kembali ke telur kemudian masukkan ke tepung panir sambil ditekan2..
Goreng dalam api kecil supaya crispy hingga kelapisan terdalam. Wolaaa chicken katsu siap disajikan.

Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Japanese restaurants' favourite Chicken Katsu recipe at home. Chicken breast marinated in Shio Chicken Katsu is a well-known Japanese restaurant favourite among Japanese food lovers, as well. Chicken katsu (???????????????) is a Japanese panko coated chicken cutlet.