Chicken katsu saus BBQ. Fry the chicken in batches, being careful not to overcrowd the pan. Prepare the Japanese barbecue sauce (tonkatsu sauce) by whisking together all ingredients thoroughly. Serve katsu chicken with Japanese barbecue sauce and steamed rice.
I used to go to L&L Hawaiian Barbecue all the time when I lived in Las Vegas, but since I have moved out of state to a small town there isn't any L&L's here. There is not much of anything to be honest. so I was craving Chicken Katsu and wanted to try and make it here at home to best match the chicken katsu from L&L that my husba (Appearances man) The Barbecue Chicken was light on its sauce, where usually it's enough to leave your fingers sticky in its smokiness. The Chicken Katsu was good, but the portions of Macaroni salad that came with that order was short and left you not as satisfied to have had it in the first place. Kamu dapat memasak Chicken katsu saus BBQ menggunakan 19 bahan - bahan dan 7 langkah. Di halaman ini cara untuk memasak Chicken katsu saus BBQ :
Bahan dan Bumbu Chicken katsu saus BBQ
- Siapkan 1/2 kg of daging ayam fillet.
- Ini of ♥️ Bumbu marinasi:.
- Ini 3 buah of bawang putih.
- Ini 1 sdt of lada.
- Kamu perlu of garam.
- Kamu perlu of penyedap rasa.
- Ini of ♥️ Tepung.
- Ini of tepung bumbu.
- Kamu perlu of tepung roti.
- Siapkan of ♥️ Bahan saus.
- Ini of Bawang bombay.
- Siapkan 1 buah of bawang putih cincang.
- Kamu perlu 3 sdm of saus BBQ Delmonte.
- Ini 1 sdm of saus tomat.
- Siapkan 1 sdm of saus tiram.
- Ini 1 sdt of lada.
- Kamu perlu of garam.
- Ini 1 sdm of tepung maizena.
- Siapkan 100 ml of air.
How to make chicken katsu dipping sauce. Tonkatsu sauce, AKA Chicken Katsu sauce is a Japanese-style barbecue sauce. You can easily make this sauce yourself with ingredients that you probably already have on hand - ketchup, butter, Worcestershire Sauce, soy sauce, and a little bit of garlic powder. Katsu sauce or Tonkatsu sauce is basically Japanese-style BBQ sauce for fried meats.
Chicken katsu saus BBQ step by step
- Ulek bumbu marinasi dan rendam ayam fillet ke dalam bumbu, simpan di dalam kulkas kurang lebih 30 menit agar bumbu meresap..
- Larutkan tepung bumbu, masukkan ayam fillet yang sudah dimarinasi ke dalam tepung bumbu kemudian baluri dengan tepung roti..
- Tata diatas loyang dan simpan di freezer selama kurang lebih 10 menit..
- Goreng dengan api sedang..
- Cara membuat saus, iris bawang bombay, tumis dengan bawang putih yang telah dicincang..
- Tambahkan seluruh saus, lada dan garam..
- Larukan tepung maizena dengan air di dalam gelas, masukkan ke dalam wajan dan aduk hingga mendidih, angkat, saus siap dihidangkan..
The main ingredients are Worcestershire sauce, soy sauce, sugar and other seasonings. The taste is very unique, with tartness from the Worcestershire sauce, slightly salty and sweet at the same time. Lihat juga resep Chiken Katsu saos BBQ enak lainnya! Open the chicken thighs and flatten with a rolling pin. Combine eggs, cornstarch, salt, white pepper, garlic powder, and water to make a batter.