Chicken Katsu. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.

Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Kamu dapat membuat Chicken Katsu menggunakan 11 bahan dan 9 langkah. Dibawah ini cara untuk membuat Chicken Katsu :

Bahan dan Bumbu Chicken Katsu

Ini of Dada ayam, iris melebar jadi 2 bagian.
Ini 1/4 sdt of Merica Bubuk.
Ini 1/2 sdt of Garam.
Ini of Bahan Pencelup.
Siapkan 1 butir of Telur ayam.
Ini of Bahan Pelapis.
Ini 45 gram of Tepung terigu.
Ini 1/8 sdt of Kaldu Ayam.
Siapkan of Merica Bubuk.
Siapkan 50 gram of Tepung roti kasar (bread crumbs).
Kamu perlu of Minyak goreng.

Chicken is so easy to make and comes together quickly! If you love chicken recipes try this Skinny Slow Cooker Kung Pao Chicken, Easy Teriyaki Chicken Casserole or Best Bourbon Chicken. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Chicken katsu (chicken cutlet (Japanese: ???????????????, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (?????????)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

Chicken Katsu step by step

Pukul-pukul daging ayam dengan pemukul daging agar empuk dan pipih..
Beri merica dan garam. Diamkan kira-kira 30 menit agar bumbu meresap..
Kocok rata telur, garam dan susu. Sisihkan..
Campur rata tepung terigu, merica bubuk, dan kaldu ayam bubuk. Sisihkan..
Ambil sepotong dada ayam, celup ke kocokan telur. Angkat..
Masukkan ayam ke dalam campuran tepung terigu. Celupkan lagi ke dalam telur kocok..
Gulingkan ayam ke campuran tepung roti kasar sambil ditekan agar menempel. (Setelah ayam dilapisi tepung roti kasar bisa simpan terlebih dulu di kulkas selama 20 menit, agar tepung melekat sempurna dan tidak lepas ketika digoreng)..
Panaskan minyak banyak. Goreng ayam hingga berwarna kuning keemasan dengan api sedang..
Angkat dan tiriskan. Potong-potong ayam sesuai selera. Lalu sajikan..

Chicken katsu is generally served with tonkatsu sauce (?????????????????????), a thick. The Japanese word katsu means cutlet in English and refers to meat that's been pounded thin before being cooked. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked.