Chicken katsu super simple. This post may contain affiliate links, and I will earn a commission if you purchase through them. Most day, i love to spend time at home and may be sometime go out with my best friend in life ( My. Air-fried chicken katsu that is crispy on the outside, tender and juicy on the inside.
Since the chicken is oven-baked with my toasted panko method, it is a much healthier option and you can enjoy without any guilt. Watch How To Make Baked Chicken Katsu. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets. Kamu dapat memasak Chicken katsu super simple menggunakan 7 bahan - bahan dan 3 langkah. Dibawah ini cara untuk memasak Chicken katsu super simple :
Bahan dan Bumbu Chicken katsu super simple
- Ini 1/2 kg of ayam fillet.
- Kamu perlu Secukupnya of garam.
- Kamu perlu Sedikit of merica bubuk.
- Kamu perlu of Bahan celup.
- Siapkan 1 butir of telur.
- Kamu perlu Sejumput of garam.
- Kamu perlu Secukupnya of Quaker oat.
The most popular katsu is tonkatsu, or Japanese fried pork cutlet. For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet. Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. I even tossed in a homemade tonkatsu recipe as well as a nice spicy cabbage.
Chicken katsu super simple langkah demi langkah
- Lumuri ayam fillet dengan garam dan merica hingga rata, masukkan ke kulkas, diamkan 1 jam agar garam dan merica meresap.
- Setelah 1 jam, kocok telur dengan garam, masukkan ayam ke telur lalu ke quaker oat. Agak ditekan ya biar bener-bener nempel dan ngga rontok saat digoreng. Simpan 1 jam di freezer.
- Goreng dan sajikan 😉.
Chicken Katsu is the perfect weeknight dinner. It is super simple to make and tastes amazing! Chicken Katsu is a Japanese style chicken cutlet that is breaded then fried. It comes out super crispy on the outside and perfectly tender on the inside. The chicken typically gets served with Tonkastu Sauce. "Katsu curry is super-delicious and is one of Japan's most popular dishes.