Chicken Katsu With Curry Rice. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. At Japanese curry restaurants, you get to choose different toppings to go with your curry over rice, and katsu is one of them.

Chicken Katsu With Curry Rice But if you are freezing the curry, I strongly recommend avoiding potatoes added to the curry. If like me you love katsu curry but want a healthier version, try my super tasty and easy curry recipe. This tastes even better than the restaurant versions. Kamu dapat membuat Chicken Katsu With Curry Rice menggunakan 12 bahan dan 9 langkah. Dibawah ini cara untuk memasak Chicken Katsu With Curry Rice :

Bahan dan Bumbu Chicken Katsu With Curry Rice

Kamu perlu 1/4 kg of dada ayam fillet.
Kamu perlu 1 siung of bawang putih.
Ini Sejumput of ketumbar.
Siapkan Secukupnya of garam.
Siapkan Secukupnya of kaldu jamur.
Ini 1 buah of jeruk nipis ukuran kecil.
Siapkan 1 butir of telur ayam utk celupan.
Siapkan Secukupnya of tepung panir.
Kamu perlu 1 buah of wortel ukuran kecil (utk topping) bisa di skip.
Kamu perlu 1 buah of jagung manis (utk topping), bisa di skip.
Kamu perlu 1 sachet of bumbu kari Indofood.
Ini Secukupnya of tepung maizena.

Chicken Katsu Curry is succulent and crispy fried chicken coated with panko crumbs on a bed of plain steamed Japanese rice drizzled with delicious For the Katsu curry, I recommend to use breast because using chicken thigh is too oily for the curry. The chicken breast will stay juicy because it is. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. Chicken katsu curry is so simple to make at home.

Chicken Katsu With Curry Rice step by step

Iris dada ayam yg telah di fillet tipis-tipis rendam di air perasa jeruk nipis kurang lebih 10 menit(agar tidak amis)..
Sementara itu siapkan bumbu, yaitu, bawang putih, ketumbar dan garam, uleg sampai halus, beri kaldu jamur, koreksi rasa..
Tiriskan air jeruk nipis tadi, kemudian campurkan bumbu yg telah disiapkan, tunggu sekitar 20 menit agar bumbu meresap sempurna ke ayam..
Lalu kocok telur utk lem/penempel,taroh di wadah, siapkan tepung panir di wadah terpisah. Lalu baluri ayam, taruh dikocokan telur, baluri tepung panir, masukan di wadah kocokan telur, baluri tepung panir lagi(atau sesuai selera tergantung ketebalan yg diinginkan)..
Goreng di minyak dengan api sedang, atau ayam yg sudah dibaluri tepung panir bisa utk stock di kulkas(tidak usah semua digoreng). Goreng hingga kuning keemasan..
Kukus wortel irisan memanjang dan irisan jagung manis (bisa pakai stock sayuran beku agar lebih praktis)-} untuk toping/pelengkap(bisa di skip jika tdk ada jagung dab wortel).
Siapkan bumbu kari nya, saya pakai bumbu kari instan merk indofood, masak dipanci beri air kurang lebih 200 ml sdm air, cmpur 2 sdm tepung maizena(agar kari lebih kental)..
Platting di piring chicken katsu, nasi yg diberi kuah kare tadi dan topping jagung dan wortel kukus..
Chicken Katsu with Curry Rice siap utk santap buka puasa, selamat menikmati😀.

We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick. All Reviews for Chicken Curry with Rice. Chicken Curry with Rice. this link is to an external site that may or may not meet accessibility guidelines. In recent years, Ireland has become known as a serious food destination but as a nation who also knows how to have a good time we still have a few dirty food secrets.