Cara Praktis Membuat Chicken katsu

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Chicken katsu. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.

Chicken katsu Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Kamu dapat memasak Chicken katsu menggunakan 8 bahan - bahan dan 7 langkah. Di halaman ini cara untuk memasak Chicken katsu :

Bahan dan Bumbu Chicken katsu

  1. Kamu perlu 1 kg of dada ayam fillet.
  2. Siapkan of Tepung goreng ayam (me: sajiku).
  3. Kamu perlu of Tepung panir (me:mamasuka).
  4. Kamu perlu 6 btr of Telur.
  5. Ini 2 siung of Bawang putih halus.
  6. Ini of Garam.
  7. Siapkan of Merica.
  8. Ini of Minyak goreng.

Chicken is so easy to make and comes together quickly! If you love chicken recipes try this Skinny Slow Cooker Kung Pao Chicken, Easy Teriyaki Chicken Casserole or Best Bourbon Chicken. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Chicken katsu (chicken cutlet (Japanese: ???????????????, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (?????????)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

Chicken katsu step by step

  1. Cuci bersih dada ayam, fillet tipis lalu letakkan ke wadah.
  2. Taburi dada ayam dgn merica, garam dan bawang putih. Diamkan selama 1jam.
  3. Sediakan wadah terpisah utk tepung panir, tepung goreng dan kocokan telur.
  4. Setelah 1jam,dada ayam sudah bisa dibalur.
  5. Tahap pertama, balur ayam ke telur, lalu tepung goreng, lalu ke telur, lalu ke tepung roti. Lakukan smp selesai.
  6. Setelah semua selesai dibalur, masukkan ke kulkas sebentar, agar tepung roti lbh menempel.
  7. Bisa langsung digoreng, atau simpan sebagai stock.

Chicken katsu is generally served with tonkatsu sauce (?????????????????????), a thick. The Japanese word katsu means cutlet in English and refers to meat that's been pounded thin before being cooked. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked.