Cara Praktis Memasak Chicken Katsu

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Chicken Katsu. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.

Chicken Katsu Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Made this last night and was a great success! Kamu dapat membuat Chicken Katsu menggunakan 17 bahan dan 6 langkah. Dibawah ini cara untuk memasak Chicken Katsu :

Bahan dan Bumbu Chicken Katsu

  1. Siapkan of Bahan marinasi.
  2. Kamu perlu 500 gram of filet dada ayam.
  3. Kamu perlu 8 sdm of susu cair plain/full cream.
  4. Ini 2 sdt of garam.
  5. Kamu perlu 3 sdt of merica.
  6. Siapkan 2 sdm of royco/totole.
  7. Ini 1 of Pelapis.
  8. Ini 10 sdm of tepung terigu.
  9. Kamu perlu 3 sdm of maizena.
  10. Ini 1/2 sdt of garam.
  11. Kamu perlu 1/2 sdt of merica.
  12. Kamu perlu 1/2 sdt of royco/totole.
  13. Kamu perlu 2 of Pelapis.
  14. Siapkan 1 butir of telur.
  15. Kamu perlu 5 sdm of susu cair plain/full cream.
  16. Ini 3 of Pelapis.
  17. Siapkan 500 gram of tepung roti.

Although having read previous comments I used some of the ingredients from the 'lighter chicken katsu' recipe for the sauce. I fried off onions and garlic, added garam masala, garlic, turmeric and chili powder. Then a couple of tsp of korma paste, tom pur??e, chicken stock, soy sauce and honey. Chicken katsu (chicken cutlet (Japanese: ???????????????, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (?????????)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

Chicken Katsu step by step

  1. Potong dada ayam sesuai dengan selera, kemudian campurkan semua bahan marinasi dan letakan ke dalam wadah selama minimal 30 menit.
  2. Tips : jika tidak ada susu cair, bisa dengan menggunakan susu bubuk plain yg di cairkan, dan pada saat marinasi sedikit di tekan agar meresap.
  3. Siapkan bahan pelapis ke dalam 3 wadah berbeda.
  4. Keluarkan ayam yg sudah di marinasi, balurkan pada pelapis 1, lalu pelapis 2, dan kemudian pelapis 3.
  5. Tips : pada pelapis 3 sambil di tekan2 agar menempel lebih banyak dan ketika di goreng tidak lepas.
  6. Jika telah selesai, masukan ke dalam wadah tertutup di dalam kulkas dan diamkan sekitar 30 menit sebelum di goreng.

Chicken katsu is generally served with tonkatsu sauce (?????????????????????), a thick. The Japanese word katsu means cutlet in English and refers to meat that's been pounded thin before being cooked. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked.