Resep: Chicken Katsu

Resep Masakan Indonesia Terpopuler

Chicken Katsu. "This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce." Chicken Katsu is the crispiest chicken cutlet you can easily make at home!

Chicken Katsu Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Have you tried Chicken Katsu in a Japanese restaurant? Kamu dapat memasak Chicken Katsu menggunakan 9 bahan - bahan dan 5 langkah. Dibawah ini cara untuk memasak Chicken Katsu :

Bahan dan Bumbu Chicken Katsu

  1. Siapkan 1/2 kg of dada ayam.
  2. Kamu perlu 5 SDM of tepung terigu.
  3. Kamu perlu 3 SDM of tepung meizena.
  4. Ini 1 sdt of lada bubuk.
  5. Kamu perlu 1 butir of telur ayam.
  6. Ini 1/2 sdt of garam.
  7. Ini of Tepung panir/roti.
  8. Ini 4 of bawang putih.
  9. Kamu perlu 1/2 sdt of kaldu ayam.

You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Chicken Katsu langkah demi langkah

  1. Bersihkan ayam, potong tipis persegi, haluskan 3 siung bawang putih dan 1/2 sdt lada, oleskan kedalam ayam diamkan kurang lebih 15/20 menit.
  2. Haluskan 3 siung bawang putih, campurkan 5 SDM terigu, 1/2 SDM tepung meizena, 1/2 sdt lada bubuk, 1/2 sdt kaldu bubuk, 1/2 sdt garam beri air jangan terlalu encer..
  3. Kocok telur di mangkuk terpisah, dan siapkan tepung panir.
  4. Olesi ayam yang sudah didiamkan kedalam tepung, kemudian olesi kedalam telur dan setelah itu kedalam tepung panir..
  5. Setelah itu goreng dengan api yang kecil hingga matang, sajikan dengan saus dan nasi putih 👌.

Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Japanese restaurants' favourite Chicken Katsu recipe at home. Chicken breast marinated in Shio Chicken Katsu is a well-known Japanese restaurant favourite among Japanese food lovers, as well. Chicken katsu (チキンカツ) is a Japanese panko coated chicken cutlet.