Chicken katsu. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.

Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Kamu dapat memasak Chicken katsu menggunakan 17 bahan - bahan dan 5 langkah. Di halaman ini cara untuk membuat Chicken katsu :

Bahan dan Bumbu Chicken katsu

Kamu perlu 1/4 of dada ayam fillet.
Siapkan of Bumbu marinasi:.
Siapkan 2-3 siung of bawang putih haluskan.
Ini Sejumput of garam.
Kamu perlu of Lada bubuk.
Kamu perlu Seiris of Jeruk nipis.
Siapkan of Bahan adonan tepung:.
Siapkan 1 bungkus of tepung serbaguna (saya kobe).
Siapkan 1 butir of telur dikocok.
Siapkan secukupnya of Tepung panir.
Siapkan of Bahan pelengkap:.
Siapkan 1 batang of wortel.
Kamu perlu 2-3 lembar of daun kol.
Kamu perlu 5 sdk makan of Saus tomat (sesuai selera).
Kamu perlu 4 sdk makan of mayonais (sesuai selera).
Ini of Bahan tambahan:.
Siapkan of Minyak untuk menggoreng.

Chicken is so easy to make and comes together quickly! If you love chicken recipes try this Skinny Slow Cooker Kung Pao Chicken, Easy Teriyaki Chicken Casserole or Best Bourbon Chicken. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. The Japanese word katsu means cutlet in English and refers to meat that's been pounded thin before being cooked.

Chicken katsu langkah demi langkah

Iris memanjang dan agak tipis dada ayam (saya beli bilang dada fillet, dan masih tebel dagingnya, saya belah lagi jadi 2 memanjang yaa), lalu marinasi dengan bumbu marinasi kurang lebih 20 menitan..
Siapkan 3 wadah untuk masing-masing tepung serbaguna, telur kocok, tepung panir. Dan baluti daging ayam yang sudah dimarinasi dengan urutan tepung serbaguna-telur-tepung panir, sampai semua habis..
Goreng satu persatu, dengan api kecil-sedang, biar ayam benar-benar matang dan luarnya tidak gosong. Tata diatas piring.
Iris tipis dan halus daun kol, untuk wortel gunakan. Parutan keju, letakkan di piring saji..
Untuk saus, campur antara saus tomat dan saus mayonaise dan bubuhkan diatas irisan wortel dan kol. Siap disajikan. Selamat mencoba yaa.

Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked. Chicken katsu (chicken cutlet (Japanese: ???????????????, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (?????????)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Chicken katsu is generally served with tonkatsu sauce (?????????????????????), a thick.