Chicken katsu ekonomis. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Chicken Katsu is the crispiest chicken cutlet you can easily make at home!
Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.
Katsu sauce can be purchased at Japanese or Asian stores, but you can also make homemade.
Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.
Kamu dapat memasak Chicken katsu ekonomis menggunakan 11 bahan - bahan dan 3 langkah. Dibawah ini cara untuk memasak Chicken katsu ekonomis :
Bahan dan Bumbu Chicken katsu ekonomis
- Ini 400 gram of fillet ayam.
- Kamu perlu of Bahan Marinasi :.
- Siapkan 1 sdt of bawang putih bubuk.
- Kamu perlu 1 sdt of lada.
- Siapkan 1 sdt of garam.
- Kamu perlu of Bahan Pelapis.
- Kamu perlu 2 butir of telur.
- Siapkan 1 sdt of kaldu bubuk.
- Kamu perlu 1/4 sdt of garam.
- Kamu perlu 50 gram of tepung terigu.
- Kamu perlu 150 gram of breadcrumb atau tepung panir.
Japanese restaurants' favourite Chicken Katsu recipe at home. Chicken breast marinated in Shio Koji before panko crumbed to give Umami kick to Chicken katsu. Anyone who is into Japanese food knows that katsu curry is wickedly wonderful. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet).
Chicken katsu ekonomis step by step
- Potong tipis ayam. Marinasi kurang lebih 30 menit..
- Siapkan baluran tepung kering, Kocok telur dengan kaldu bubuk dan garam,siapkan breadcrumb di wadah terpisah. Balur potongan daging ayam di tepung terigu, setelah itu celupkan di kocokan telur, gulingkan di tepung breadcrumb.
- Lakukan hingga semua lembaran ayam terbalur. Simpan dahulu di lemari es agar bread crumb menempel dengan sempurna sebelum di goreng. Goreng dengan minyak panas dengan api sedang hingga kuning keemasan dan matang. Angkat, tiriskan, sajikan.
In recent years, Ireland has become known as a serious food destination but as a nation who also knows how to have a good time we still have a. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los "People think frying chicken cutlets is simple, but it's like cooking pasta," says Choi. This katsu dish features the classic breadcrumbed chicken and sticky rice combination, with the spicy curry sauce we all love. And not to mention it's much healthier for you when. Perfect, authentic Chicken Katsu. (I didn't make the sauce.) I did try coating the chicken twice and it was a big improvement.