Ini lah Cara Memasak Chicken katsu

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Chicken katsu. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.

Chicken katsu Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Kamu dapat memasak Chicken katsu menggunakan 9 bahan - bahan dan 3 langkah. Dibawah ini cara untuk membuat Chicken katsu :

Bahan dan Bumbu Chicken katsu

  1. Kamu perlu 1/2 kg of ayam.
  2. Ini 1 butir of telur.
  3. Siapkan 4 sdm of terigu.
  4. Kamu perlu 1 sdm of maizena.
  5. Kamu perlu of Tepung roti.
  6. Kamu perlu 2 sdm of lada bubuk.
  7. Siapkan of Garam.
  8. Kamu perlu of Kubis.
  9. Siapkan of Wortel.

Chicken is so easy to make and comes together quickly! If you love chicken recipes try this Skinny Slow Cooker Kung Pao Chicken, Easy Teriyaki Chicken Casserole or Best Bourbon Chicken. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Chicken katsu (chicken cutlet (Japanese: ???????????????, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (?????????)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

Chicken katsu step by step

  1. Cuci bersih ayam, marinasi ayam dengan garam dan lada bubuk, tunggu sekitar 3 jam.
  2. Siapkan tepung + maizena, telur dikocok, dan tepung roti.
  3. Masukan ayam ditepung, baluri dengan telur, dan masukan ke tepung roti, dan goreng ayam sampai kuning kecoklatan.

Chicken katsu is generally served with tonkatsu sauce (?????????????????????), a thick. The Japanese word katsu means cutlet in English and refers to meat that's been pounded thin before being cooked. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked.