Chicken Katsu Keju. Resep rahasia saos keju untuk cocolan ayam goreng ala recheese. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken.
Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.
Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (?????????)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.
Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.
Kamu dapat membuat Chicken Katsu Keju menggunakan 6 bahan dan 5 langkah. Di halaman ini cara untuk memasak Chicken Katsu Keju :
Bahan dan Bumbu Chicken Katsu Keju
- Ini 250 gr of ayam fillet.
- Siapkan 3 buah of keju slice.
- Kamu perlu 1 butir of telur, kocok lepas.
- Siapkan of Tepung terigu.
- Ini of Tepung panir / tepung roti.
- Kamu perlu of Garam lada.
Katsu sauce can be purchased at Japanese or Asian stores, but you can also make homemade tonkatsu or katsu sauce. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and However, preparing chicken katsu is like cooking pasta.
Chicken Katsu Keju step by step
- Bumbui ayam fillet dengan garam dan lada secukupnya. Balurkan rata lalu diamkan 15 menit..
- Belah ayam fillet menyamping dari tengahnya. Lalu selipkan keju slice sesuai selera banyaknya..
- Gulingkan ayam ke tepung terigu, lalu ke kocokan telur, lalu ke tepung roti/tepung panir. Balurkan rata di seluruh permukaan ayam sambil agak ditekan2 agar menempel. Diamkan di kulkas kurleb 15menit..
- Kemudian goreng hingga berwarna kecoklatan. Lalu potong2 seperti digambar. Lalu sajikan. Ditaburi bon nori diatasnya tambah enak lho hehe..
- Ini bisa juga jadi frozen food yaa, tinggal masukan freezer dan bisa digoreng kapan aja. Cocok utk menu sahur..
You need to master a few basic techniques. Chicken Katsu is the perfect weeknight dinner. Chicken Katsu is a Japanese style chicken cutlet that is breaded then fried. It comes out super crispy on the outside and perfectly tender on the inside. Heat oil in a large skillet over medium-high until shimmering.