Chicken Katsu. "This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce." Chicken Katsu is the crispiest chicken cutlet you can easily make at home!

Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Have you tried Chicken Katsu in a Japanese restaurant? Kamu dapat membuat Chicken Katsu menggunakan 15 bahan dan 11 langkah. Dibawah ini cara untuk memasak Chicken Katsu :

Bahan dan Bumbu Chicken Katsu

Kamu perlu fillet of Dada ayam.
Ini of Garam.
Kamu perlu of Saori saus tiram.
Siapkan of Lada bubuk.
Ini of Italian seasoning herb.
Siapkan of Bawang putih halus/bubuk.
Siapkan of Penyedap rasa.
Siapkan of Telur.
Siapkan of Tepung panir.
Siapkan of Terigu.
Siapkan of Maizena.
Kamu perlu of Minyak goreng.
Ini Irisan of Bawang bombay.
Siapkan Irisan of Bawang putih 2 siung.
Ini of Gula.

You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Chicken Katsu langkah demi langkah

Tipiskan fillet dada ayam, tingkat ketebalan atau tipis nya sesuai selera..
Marinasi dengan mencampurkan saus tiram, garam, bawang putih halus, lada bubuk, italian seasoning herb pada sluruh permukaan daging ayam. Perbandingan dikira2 sebanyak fillet ayam yg akan dimarinasi. Simpan di chiller15 menit sampai setengah jam.
Buat baluran kering, campuran tepung terigu 10 sdm dan maizena 5 sdm. Tambahkan garam, lada bubuk, penyedap rasa. Aduk rata..
Buat baluran basah, telur 2 butir tambahkan sdikit garam, kocok lepas..
Fillet ayam yg sudah dimarinasi, balur dengan campuran tepung. Smua permukaan tertutup tepung..
Masukkan ke kocokan telur. Angkat, lalu balur dengan tepung panir.
Ayam siap digoreng, sebaiknya deep frying supaya matang merata dan kondisi minyak sudah panas..
Angkat ketika kuning kecoklatan, kalau coklat tandanya overcooked...
Tumis bawang putih dan bawang bombay sampai harum, tambahkan saus tiram 5 sdm, tambahkan sedikit air, tepung maizena yg sudah dicampur air sebelumnya (1 sdt), masak hingga mengental, tambahkan gula, koreksi rasa..
Chicken katsu siap dihidangkan dengan disiram atau dicocol ke saus tiram. Lebih enak lagi ada salad sayurnya yaaa.. hehe.. selamat mencoba..
Oiya, ini bisa di-stock di freezer yaa.. jadi klo mau bkin skaligus banyak di awal bisa. Apalagi pas bulan ramadhan gini, pas sahur tinggal cemplungin, goreng, jadii, ga perlu main tepung lagiii...

Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Chicken katsu (???????????????) is a Japanese panko coated chicken cutlet. Did you like this Baked Chicken Katsu Recipe? Are there changes you made that you would like to share?