Ini lah Cara Membuat Chicken katsu simple

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Chicken katsu simple. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.

Chicken katsu simple Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Air-fried chicken katsu that is crispy on the outside, tender and juicy on the inside. The sauce is a little bit sweet, a little bit tangy, and complements the chicken perfectly. Kamu dapat membuat Chicken katsu simple menggunakan 9 bahan - bahan dan 6 langkah. Di halaman ini cara untuk membuat Chicken katsu simple :

Bahan dan Bumbu Chicken katsu simple

  1. Kamu perlu 150 gr of ayam fillet.
  2. Kamu perlu Secukupnya of lada bubuk.
  3. Ini Secukupnya of garam.
  4. Siapkan Secukupnya of penyedap rasa.
  5. Siapkan 5 sdm of tepung terigu.
  6. Siapkan 1 sdm of tepung maizena.
  7. Kamu perlu Secukupnya of tepung roti/panir.
  8. Ini Secukupnya of minyak untuk menggoreng.
  9. Siapkan Secukupnya of air.

I even tossed in a homemade tonkatsu recipe as well as a nice spicy cabbage. Made this last night and was a great success! Although having read previous comments I used some of the ingredients from the 'lighter chicken katsu' recipe for the sauce. I fried off onions and garlic, added garam masala, garlic, turmeric and chili powder.

Chicken katsu simple langkah demi langkah

  1. Marinasi ayam yg sudah di iris tipis dengan lada dan garam, diamkan sebentar agar bumbu meresap.
  2. Masukkan terigu, maizena, garam dan lada di wadah, tambahkan air, aduk rata.
  3. Masukkan ayam yg sdh dimarinasi ke dlm tepung yg sdh dilarutkan td.
  4. Balurkan ke tepung roti hingga rata (maap ini tepung roti sisa yg ada stok dirumah jd balurannya kurang rata).
  5. Panaskan minyak, goreng ayam yg sdh dibalurkan ke tepung roti hingga matang agak kecoklatan, angkat dan tiriskan.
  6. Chicken katsu siap dihidangkan dengan baluran mayonaise/saus (sambal, tomat, barbeque, lada hitam) tergantung selera 💚.

Then a couple of tsp of korma paste, tom purée, chicken stock, soy sauce and honey. Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken.