Chicken katsu simpel. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.
Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat.
I even tossed in a homemade tonkatsu recipe as well as a nice spicy cabbage.
Air-fried chicken katsu that is crispy on the outside, tender and juicy on the inside.
Kamu dapat memasak Chicken katsu simpel menggunakan 6 bahan - bahan dan 4 langkah. Di halaman ini cara untuk membuat Chicken katsu simpel :
Bahan dan Bumbu Chicken katsu simpel
- Siapkan of Ayam fillet 250gr.
- Siapkan secukupnya of Tepung serbaguna.
- Kamu perlu secukupnya of Tepung panir.
- Ini of Telur untuk celupan.
- Ini of Garam.
- Kamu perlu of Penyedap rasa.
The sauce is a little bit sweet, a little bit tangy, and complements the chicken perfectly. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked.
Chicken katsu simpel langkah demi langkah
- Potong ayam fillet tipis tipis (saya jadi 6 bagian).
- Tambahkan garam dan penyedap rasa untuk marinasi diamkan sekitar 15/20 menit.
- Masukan potongan ayam ke dalam tepung terigu serbaguna lalu dicelup ke telur lalu d masukan ke dalam tepung panir.
- Setelah itu siap digoreng..
Chicken Katsu Recipe Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs) , then deep fried, just like Tonkatsu. It is a comfort food rather than a healthy Japanese food, but if you use cuts like chicken breasts or tenders instead of thighs, it can become a little lighter fare. Remember eating chicken katsu at L&L? I remember clearly eating in the food court next to Sports Authority on Maui. After a long day at the beach, my dad took us there to eat lunch.