Ini lah Cara Memasak Chicken Katsu Curry

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Chicken Katsu Curry. "Katsu curry is super-delicious and is one of Japan's most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French technique of thickening sauces with a roux (fat and flour) - and the katsu curry was born. For the curry sauce: Heat oil in medium non-stick saucepan, add onion and garlic and cook until softened.

Chicken Katsu Curry Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. Kamu dapat memasak Chicken Katsu Curry menggunakan 24 bahan dan 20 langkah. Di halaman ini cara untuk memasak Chicken Katsu Curry :

Bahan dan Bumbu Chicken Katsu Curry

  1. Ini 250 gr of ayam fillet.
  2. Ini Secukupnya of tepung panir.
  3. Ini of Bahan Marinasi.
  4. Ini 1 potong of jeruk nipis.
  5. Siapkan 1 sdt of lada bubuk.
  6. Kamu perlu 1 sdt of garam.
  7. Siapkan of Bahan Pelapis.
  8. Kamu perlu 1 butir of telur ayam.
  9. Ini Sejumput of garam.
  10. Ini of Tepung Pelapis.
  11. Ini 50 gram of tepung terigu.
  12. Kamu perlu 25 gram of tepung maizena.
  13. Kamu perlu 1 sdt of kaldu jamur (sesuai selera).
  14. Kamu perlu 1/2 sdt of lada bubuk.
  15. Siapkan of Bahan Curry.
  16. Kamu perlu 1 buah of kentang.
  17. Siapkan 1 buah of wortel.
  18. Ini 1 gelas of air.
  19. Siapkan 1 sdm of bumbu kare instan.
  20. Ini 1 sdm of santan kental instan.
  21. Ini of Topping.
  22. Siapkan of Air panas.
  23. Ini of Brokoli.
  24. Siapkan Sejumput of garam.

Chicken Katsu Curry is one of the most popular Japanese foods and it's not surprise why! Art of cutting vegetables the Japanese way for Katsu Curry The hero ingredients of the Katsu Curry is Katsu of course so the veggies in the curry need to be cut unobtrusively. Crush the almonds using a pestle and mortar, or blitz in a food processor until finely chopped, then sprinkle over a plate. Chicken Katsu Curry from Gizzi Erskine's Kitchen Magic.

Chicken Katsu Curry langkah demi langkah

  1. Siapkan daging ayam fillet yg sudah dicuci bersih.
  2. Tambahkan bumbu marinasi, lali simpan di kulkas kurleb 30 menit.
  3. Campurkan bahan tepung pelapis.
  4. Siapkan bahan pelapis, tepung pelapis, dan tepung panir.
  5. Masukkan ayam ke tepung pelapis.
  6. Kemudian masukan ke bahan pelapis.
  7. Masukkan kembali ke tepung pelapis.
  8. Kalau mau tepungnya lebih tebel ulangi langkah 5 dan 6.
  9. Kemudian masukkan ke dalam tepung panir, lalu simpan didalam tempat makan. Bisa langsung digoreng bisa juga simpan dikulkas.
  10. Panaskan minyak.
  11. Masukkan katsu, goreng dengan api kecil agar daging matang dan tepung tidak keburu gosong.
  12. Goreng hingga kecoklatan, lalu angkat, lalu potong-potong.
  13. Selanjutnya cara membuat curry, siapkan kentang dan wortel yg sudah di cuci bersih.
  14. Kupas wortel dan kentang, lalu potong kotak-kotak, cuci bersih.
  15. Panaskan air hingga mendidih.
  16. Masukkan kentang wortel.
  17. Tambahkan bumbu kare instan.
  18. Jika hampir matang tambahkan santan kentan dan daun jeruk, masak kembali hingga matang.
  19. Rebus brokoli, tambahkan sedikit garam.
  20. Sajikan katsu, curry, beri topping brokoli.

Recreate your Wagamamas favourite and make katsu curry at home. This Japanese curry is a decadent treat with its fried, breaded chicken and a smooth curry sauce. Today's recipe is a rich and flavorful Japanese katsu curry. Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce. It is the ultimate comfort dish!