Resep: Chicken Katsu

Resep Masakan Indonesia Terpopuler

Chicken Katsu. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.

Chicken Katsu Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Kamu dapat memasak Chicken Katsu menggunakan 7 bahan - bahan dan 4 langkah. Di halaman ini cara untuk memasak Chicken Katsu :

Bahan dan Bumbu Chicken Katsu

  1. Ini 200 gram of fillet ayam.
  2. Siapkan 1 butir of telur.
  3. Ini 1 bungkus of tepung sajiku serbaguna 80 gram.
  4. Siapkan 250 gram of tepung roti.
  5. Ini Secukupnya of garam.
  6. Ini Secukupnya of lada.
  7. Kamu perlu Secukupnya of kaldu bubuk.

Chicken is so easy to make and comes together quickly! If you love chicken recipes try this Skinny Slow Cooker Kung Pao Chicken, Easy Teriyaki Chicken Casserole or Best Bourbon Chicken. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Chicken katsu (chicken cutlet (Japanese: ???????????????, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (?????????)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

Chicken Katsu step by step

  1. Potong fillet ayam tipis-tipis kurang lebih 1cm. Pukul-pukul sebentar dengan pukulan daging/uleg. Lalu tambahkan garam, lada, dan kaldu bubuk secukupnya. Marinasi 15-30menit agar bumbu meresap dengan baik..
  2. Siapkan 3 wadah untuk mengocok telur, untuk tepung bumbu serbaguna, dan untuk tepung roti..
  3. Pertama balurkan ayam marinasi dengan tepung serbaguna, kemudian celupkan ke kocokan telur, dan yang terakhir balurkan dengan tepung roti. Setelah semua ayam terbaluri, simpan ke kulkas kuranh lebih satu jam supaya tepung menempel dengan baik..
  4. Panaskan wajan dan minyak, goreng ayam dengan api sedang, jangan terlalu besar agar ayam matang merata sampai ke dalam. Goreng sampai kuning keemasan. Chicken Katsu dah siaaap..

Chicken katsu is generally served with tonkatsu sauce (?????????????????????), a thick. The Japanese word katsu means cutlet in English and refers to meat that's been pounded thin before being cooked. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked.