Chicken Katsu. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.
If you love chicken recipes try this Skinny Slow Cooker Kung Pao Chicken, Easy Teriyaki Chicken Casserole or Best Bourbon Chicken.
In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.
The most popular katsu is tonkatsu, or Japanese fried pork cutlet.
Kamu dapat membuat Chicken Katsu menggunakan 11 bahan - bahan dan 3 langkah. Dibawah ini cara untuk membuat Chicken Katsu :
Bahan dan Bumbu Chicken Katsu
- Siapkan of Marinasi Ayam:.
- Siapkan 1 kg of ayam bagian dada difillet.
- Siapkan 1 siung of Bawang Putih haluskan.
- Ini 1 sdt of lada.
- Siapkan 1 sdt of garam dan gula.
- Kamu perlu of Bahan Tepung:.
- Ini 200 gr of Tepung terigu protein sedang.
- Kamu perlu 1/2 sdt of lada.
- Kamu perlu 1/2 sdt of garam.
- Siapkan of Air untuk mengaduk.
- Siapkan of Tepung panir halus.
For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet. Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Chicken katsu (chicken cutlet (Japanese: ???????????????, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (?????????)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.
Chicken Katsu step by step
- Potong Filelt dada ayam melawan serat dengan ukuran 4x5 cm, marinasi dengan bumbu masukkan ke freezer selama 5-6 jam.
- Keluarkan ayam dari freezer, siapkan bahan tepung. Baluri dengan tepung basah lalu tepung panir..
- Simpan di Freezer/chiller agar tepung panir melekat sempurna. Masak dengan api sedang sampai berwarna keemasan, hidangkan.
Chicken katsu is generally served with tonkatsu sauce (?????????????????????), a thick. The Japanese word katsu means cutlet in English and refers to meat that's been pounded thin before being cooked. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked.