Chicken Katsu. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.

Chicken Katsu If you love chicken recipes try this Skinny Slow Cooker Kung Pao Chicken, Easy Teriyaki Chicken Casserole or Best Bourbon Chicken. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets. The most popular katsu is tonkatsu, or Japanese fried pork cutlet. Kamu dapat membuat Chicken Katsu menggunakan 16 bahan dan 5 langkah. Dibawah ini cara untuk membuat Chicken Katsu :

Bahan dan Bumbu Chicken Katsu

Kamu perlu of Bahan-bahan:.
Kamu perlu 500-1000 gr of dada ayam fillet.
Ini Secukupnya of garam.
Siapkan Secukupnya of lada.
Ini Secukupnya of saus tiram.
Ini of Minyak goreng.
Siapkan of Bahan Pelapis:.
Kamu perlu 1 butir of telur.
Kamu perlu 4 sdm of tepung bumbu serbaguna (pakai tepung terigu biasa bisa).
Ini Secukupnya of tepung roti (bebas mau kuning atau putih).
Siapkan Secukupnya of air.
Ini of Bahan Pelengkap:.
Kamu perlu of Kol (iris tipis).
Ini of Wortel (iris tipis korek api).
Siapkan of Mayonais.
Siapkan of Saus sambal.

For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet. Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Chicken katsu (chicken cutlet (Japanese: ???????????????, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (?????????)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

Chicken Katsu langkah demi langkah

Siapkan semua bahan. Ambil dada ayam fillet potong melebar tiap sisi nya menjadi 3 bagian mengikuti bentuk dada (ketebalan disesuaikan selera). Lumuri ayam dg garam, lada, dan saus tiram, diamkan beberapa saat..
Siapkan bahan pelapis. Kocok telur sampai rata, beri sedikit air bila perlu. Pertama-tama masukkan ayam yg telah dimarinasi ke tepung kering, lalu ke dalam telur, kemudian ke tepung roti. (Apabila menghendaki lapisan tepung tebal, maka ulangi langkah tersebut).
Setelah ayam sdh diselimuti tepung roti, diamkan beberapa saat (boleh dlm suhu ruang/ di freezer sebentar).
Panaskan minyak goreng dlm jumlah agak banyak supaya chicken katsu terendam. Goreng chicken katsu dg api kecil-sedang, hingga matang/ coklat keemasan. Angkat dan tiriskan..
Chicken katsu siap disajikan dg pelengkap kol, wortel serta mayonais dan saus sambal. Selamat mencoba, semoga bermanfaat..

Chicken katsu is generally served with tonkatsu sauce (?????????????????????), a thick. The Japanese word katsu means cutlet in English and refers to meat that's been pounded thin before being cooked. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked.