Chicken katsu. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets. The most popular katsu is tonkatsu, or Japanese fried pork cutlet. For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet.

The simple recipe is made with only five ingredients. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Kamu dapat membuat Chicken katsu menggunakan 20 bahan - bahan dan 4 langkah. Dibawah ini cara untuk memasak Chicken katsu :

Bahan dan Bumbu Chicken katsu

Ini 1/2 kg of dada ayam fillet.
Siapkan of Bahan marinasi :.
Kamu perlu of Cuka.
Kamu perlu of Garam.
Siapkan of Lada.
Kamu perlu of Bahan celup :.
Kamu perlu 6 sdm of tepung terigu.
Siapkan 2 sdm of tepung maizena.
Ini of Garam, lada, royco.
Kamu perlu 1 butir of telur (kocok).
Kamu perlu of Tepung panir.
Kamu perlu of Salad :.
Ini of Kol (iris tipis).
Siapkan of Wortel (iris tipis).
Kamu perlu 200 ml of air.
Kamu perlu of Cuka.
Ini of Gula.
Ini of Mayonaise.
Siapkan of Saos sambal (optional).
Kamu perlu of Pelengkap : nasi putih.

Chicken is so easy to make and comes together quickly! If you love chicken recipes try this Skinny Slow Cooker Kung Pao Chicken, Easy Teriyaki Chicken Casserole or Best Bourbon Chicken. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Chicken katsu (chicken cutlet (Japanese: ???????????????, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (?????????)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

Chicken katsu langkah demi langkah

Cuci bersih ayam, lalu tusuk menggunakan garpu lalu masukan bumbu marinasi (simpan di kulkas min.1jam) lebih lama lebih meresap.
Ambil 3 wadah, Wadah 1 (tepung terigu, maizena, garam, lada, royco) diaduk..wadah 2 untuk telur, wadah 3 utk tepung panir.
Keluarkan ayam dr kulkas, masukan ke wadah 1,2,3 lalu goreng dengan api sedang sampai warna kecoklatan lalu angkat deh.
Untuk saladnya, panaskan air sampai mendidih masukan gula dan cuka, kalo udah mendidih bisa masukan wortel & kol (tes rasa) lalu simpan dikulkas (kalo udah adem airnya ya) note : aku simpen semaleman di kulkas saladnya biar meresap.

Chicken katsu is generally served with tonkatsu sauce (?????????????????????), a thick. The Japanese word katsu means cutlet in English and refers to meat that's been pounded thin before being cooked. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked.