Resep: ChickEn katSu

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ChickEn katSu. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.

ChickEn katSu Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Kamu dapat membuat ChickEn katSu menggunakan 9 bahan - bahan dan 9 langkah. Di halaman ini cara untuk memasak ChickEn katSu :

Bahan dan Bumbu ChickEn katSu

  1. Siapkan 2 buah of dada ayam utuh.
  2. Kamu perlu 1/4 buah of lemon.
  3. Siapkan Secukupnya of garam dan lada bubuk.
  4. Kamu perlu 2 sdm of tepung maizena.
  5. Kamu perlu 2 sdm of tepung terigu.
  6. Kamu perlu 1 butir of telur.
  7. Siapkan 4 sdm of susu cair.
  8. Siapkan Secukupnya of tepung panir.
  9. Siapkan Secukupnya of wortel,kol,mayonaise dan saus tomat.

Chicken is so easy to make and comes together quickly! If you love chicken recipes try this Skinny Slow Cooker Kung Pao Chicken, Easy Teriyaki Chicken Casserole or Best Bourbon Chicken. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (颏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

ChickEn katSu langkah demi langkah

  1. Cuci bersih ayam,buang kulitnya lalu belah2 sesuai besar yg diinginkan kemudian belah diagonal masing2 bagian sesuai ketipisan yang diinginkan. Sy jadi 10 buah katsu. baluri dengan garam,dan lada secukupnya lalu beri perasan jeruk lemon..
  2. Aduk rata lalu diamkan di kulkas minimal 1 jam (sy semalaman). Buat tepung lapis dengan mencampur 2 tepung. Buat pencelup telur dan susu..
  3. Baluri ayam dengan tepung lapis,masukkanke pencelup lalu baluri dengan tepung panir. Tekan2 hingga rata..
  4. Goreng dengan minyak panas (api sedang) hingga kecoklatan..
  5. Sementara menggoreng buat saus dressing. Campur mayones dan saus tomat/sambal dengan perbandingan 3:1 atau sesuai selera. Aduk rata,cicipi..
  6. Potong2 kol dan wortel tipis2 lalu beri saus dressing..
  7. Potong2 chicken katsu lalu hidangkan dengan pelengkap..
  8. Saya bikin 2 versi..pakai kentang goreng dan nasi putih..yummm!!! 🀀🀀.
  9. .

Chicken katsu is generally served with tonkatsu sauce (とんか぀ソース), a thick. The Japanese word katsu means cutlet in English and refers to meat that's been pounded thin before being cooked. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked.