Cara Memasak Chicken Katsu

Chicken Katsu. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.

Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Kamu dapat memasak Chicken Katsu menggunakan 7 bahan - bahan dan 7 langkah. Di halaman ini cara untuk membuat Chicken Katsu :

Bahan dan Bumbu Chicken Katsu

1. Siapkan 200 gr of ayam fillet dada.
2. Ini 3 siung of bawang putih.
3. Siapkan sesuai selera of tepung serbaguna sajiku atau merk lain.
4. Ini of tepung roti/panir.
5. Siapkan secukupnya of garam.
6. Ini secukupnya of merica bubuk.
7. Ini secukupnya of air.

Chicken is so easy to make and comes together quickly! If you love chicken recipes try this Skinny Slow Cooker Kung Pao Chicken, Easy Teriyaki Chicken Casserole or Best Bourbon Chicken. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Chicken katsu (chicken cutlet (Japanese: ???????????????, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (?????????)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

Chicken Katsu langkah demi langkah

1. Cuci bersih ayam fillet.
2. Haluskan bawang putih bersama garam dan merica bubuk lalu tambahkan air.
3. Rendam ayam di bumbu halus lalu biarkan meresap dulu selama 30 menit.
4. Siapkan tepung bumbu sajiku dan tambahkan air. buat adonan kental agar tepung roti dapat menempel pada ayam.
5. Panaskan minyak untuk menggoreng.
6. Sambil menunggu minyak panas, masukkan ayam ke tepung basah, balurkan merata, lalu masukkan ke tepung roti.
7. Goreng ayam dengan minyak panas sampai kuning keemasan.

Chicken katsu is generally served with tonkatsu sauce (?????????????????????), a thick. The Japanese word katsu means cutlet in English and refers to meat that's been pounded thin before being cooked. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked.