Chicken katsu. "This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce." Chicken Katsu is the crispiest chicken cutlet you can easily make at home!

You need to master a few basic techniques to get the. Heat oil in a large skillet over medium-high until shimmering. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. Kamu dapat membuat Chicken katsu menggunakan 14 bahan dan 4 langkah. Dibawah ini cara untuk memasak Chicken katsu :

Bahan dan Bumbu Chicken katsu

Ini 1 panci of Minyak goreng untuk goreng.
Siapkan 1 buah of dada ayam.
Ini 1 piring of tepung roti/ tepung panir.
Kamu perlu of Campuran tepung :.
Ini 2 sdm of tepung terigu.
Kamu perlu 2 sdm of tepung cripy.
Ini of Campuran telur :.
Siapkan 1 butir of telur ayam.
Siapkan 1 sdm of myk goreng.
Ini of Campuran marinasi:.
Siapkan 1 sdt of gula.
Ini 1 sdt of garam.
Siapkan 1 sdt of lada.
Siapkan 3 of baput iris halus kecil2.

A light and savory Japanese dish! Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes!

Chicken katsu langkah demi langkah

Cuci bersih ayam, kemudian ketok dengan palu sampai pipih empuk, semakin pipih semakin matang..
Siapkan bahan-bahan marinasi, bawang putih dipotong halus, taburkan garam, lada dan gula pada kedua sisinya. diamkan kurleb 15mnt agar bumbu meresap.
Lalu campurkan ayam marinasi dengan campuran tepung, kemudian pindahkan ke mangkuk telur, aduk-aduk rata baru lalu guling2 kan ke dalam piring tepung roti, tekan-tekan sampai seluruhnya diselimuti tepung roti.
Panaskan minyak goreng dan goreng ayam yang sudah ditepungi, masing-masing sisi 1 menit 15 detik (bisa kecilkan api biar tidak gosong) semakin tebal daging semakin lama👌.

Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Chicken katsu (チキンカツ) is a Japanese panko coated chicken cutlet. Did you like this Baked Chicken Katsu Recipe?