Resep: Chicken Katsu Homemade

Resep Masakan Indonesia Terpopuler

Chicken Katsu Homemade. Air-fried chicken katsu that is crispy on the outside, tender and juicy on the inside. The sauce is a little bit sweet, a little bit tangy, and complements the chicken perfectly. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles.

Chicken Katsu Homemade In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets. The most popular katsu is tonkatsu, or Japanese fried pork cutlet. For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet. Kamu dapat membuat Chicken Katsu Homemade menggunakan 10 bahan dan 5 langkah. Dibawah ini cara untuk membuat Chicken Katsu Homemade :

Bahan dan Bumbu Chicken Katsu Homemade

  1. Siapkan 4 Potong of daging ayam fillet (dada).
  2. Kamu perlu Secukupnya of minyak goreng.
  3. Ini of Bahan Pelapis.
  4. Siapkan 2 Butir of telur ayam.
  5. Siapkan 6 Sdm of tepung bumbu, saya pakai sasa.
  6. Ini Secukupnya of tepung panir/tepung roti.
  7. Ini of Bahan Marinasi.
  8. Kamu perlu 2 Siung of bawang putih.
  9. Siapkan 1 Sdt of lada bubuk.
  10. Ini Secukupnya of garam.

Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Dip the chicken in the egg, then coat in the cornflakes or crumbs. The Japanese word katsu means cutlet in English and refers to meat that's been pounded thin before being cooked. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu.

Chicken Katsu Homemade step by step

  1. Pipihkan daging ayam fillet dengan cara dipukul pelan agar daging ayam terasa lebih empuk (saya menggunakan ulekan)..
  2. Haluskan bumbu marinasi. Kemudian lumuri daging ayam fillet satu persatu secara merata. Diamkan 15 menit..
  3. Kocok lepas telur ayam, kemudian siapkan bahan pelapis dalam piring. Celupkan daging ayam fillet yang sudah di marinasi ke dalam telur lalu lumuri dengan tepung bumbu. Celupkan lagi ke dalam telur kemudian gulingkan diatas tepung panir/tepung roti. Ulangi langkah ini untuk daging ayam fillet berikutnya..
  4. Setelah selesai melapisi daging ayam, diamkan dalam lemari es kurang lebih 30 menit agar tepung panir menempel sempurna..
  5. Panaskan minyak secukupnya pastikan daging ayam benar benar terendam, gunakan api sedang cenderung kecil. Masukkan daging ayam ke dalam minyak panas. Setelah berwarna kuning keemasan segera angkat. Jangan lupa di potong potong ya moms biar lebih mirip aja sama chicken katsu. Hehehe.

Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked. Remember eating chicken katsu at L&L? I remember clearly eating in the food court next to Sports Authority on Maui. After a long day at the beach, my dad took us there to eat lunch.