Resep: Chicken katsu

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Chicken katsu. "This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce." Chicken Katsu is the crispiest chicken cutlet you can easily make at home!

Chicken katsu Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Have you tried Chicken Katsu in a Japanese restaurant? Kamu dapat memasak Chicken katsu menggunakan 11 bahan - bahan dan 5 langkah. Di halaman ini cara untuk memasak Chicken katsu :

Bahan dan Bumbu Chicken katsu

  1. Siapkan 1/4 of daging ayam fillet.
  2. Kamu perlu of Sajiku ayam goreng.
  3. Siapkan 2 siung of bawang putih.
  4. Kamu perlu 1/2 of bawang bombai.
  5. Ini 1 sachet of Saus tiram.
  6. Siapkan 1 sdm of Saus Tomat.
  7. Ini 1 sdm of Saus sambal.
  8. Siapkan 1/2 sdm of gula.
  9. Siapkan 3 sdm of air.
  10. Siapkan 1 buah of Kentang.
  11. Kamu perlu 1 buah of wortel.

You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Chicken katsu step by step

  1. Cuci ayam hingga bersih, siapkan tepung kering dan basah (saya menggunakan sajiku) celupkan ayam pada tepung basah lalu ke tepung kering dan goreng dengan api kecil supaya ayam matang sampai dalam.
  2. Cincang bawang putih dan bawang bombai, lalu tumis dengan 1 sdm Minyak hingga harum dan warnanya kecoklatan kecoklatan, (jangan sampai gosong ya 😁).
  3. Masukan saus tiram, saus tomat, saus sambal, gula dan air, masak hinggal meletup.
  4. Masukan ayam yg sudah digoreng, aduk sebentar, matikan api,.
  5. Potong2 kentang dan wortel tebal memanjang lalu rebus hingga empuk dan sajikan bersama chicken katsu 👌 selamat mencoba 😍.

Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Chicken katsu (チキンカツ) is a Japanese panko coated chicken cutlet. Did you like this Baked Chicken Katsu Recipe? Are there changes you made that you would like to share?