12. Chicken Katsu Simple. Katsu curry is a wonderful batch cook recipe. Double the quantities for the curry sauce and katsu chicken or tofu and freeze separately for up to two months. Defrost the protein overnight in the fridge before cooking, and either defrost the sauce in the microwave or fridge before warming through.
We've sourced and blended all of the unique flavour ingredients to make our authentic Chicken Katsu Curry.
In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.
The most popular katsu is tonkatsu, or Japanese fried pork cutlet.
Kamu dapat membuat 12. Chicken Katsu Simple menggunakan 8 bahan dan 5 langkah. Dibawah ini cara untuk membuat 12. Chicken Katsu Simple :
Bahan dan Bumbu 12. Chicken Katsu Simple
- Kamu perlu 500 gr of ayam fillet.
- Siapkan 1 butir of telur.
- Siapkan 100 gr of tepung terigu serbaguna (atau secukupnya).
- Kamu perlu 150 gr of tepung panir (atau secukupnya).
- Siapkan 1/2 sdt of merica bubuk.
- Kamu perlu 1/2 sdt of baput bubuk.
- Siapkan Secukupnya of garam.
- Siapkan Secukupnya of Minyak utk menggoreng.
For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet. Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken.
12. Chicken Katsu Simple step by step
- Bersihkan ayam, potong sesuai selera (potong melebar atau iris kecil memanjang), setelah itu marinasi dg merica bubuk, garam dan baput bubuk selama kurleb 30 mnit.
- Siapkan tepung terigu serbaguna, tepung panir dan telur kocok dlm wadah yg berbeda.
- Ambil ayam, masukan ke tepung serbaguna, lumuri sampai rata. Setelah itu celupkan ke dalam kocokan telur dan terakhir masukkan ke tepung panir. Balurkan dan tekan2 ayam dalam tepung panir supaya tepung menempel dg sempurna.
- Terakhir, goreng kedalam minyak panas sampai matang coklat keemasan.
- Sajikan bersama cocolan saus cabe atau saus tomat...hhmmm..yummyy. Happy cooking moms😊😊.
The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked. Season the chicken with salt and pepper; dredge each cutlet in the flour, dip in the egg, letting the excess drip off, then dredge. The brand's chicken katsu curry is surprisingly easy to make at home Credit: Wagamama. That's right, Wagamama has revealed how you can make their famous chicken katsu curry from your own kitchen. Don't be surprised if there's a chorus of audible crunches around the table when everyone digs in!