Chicken Katsu with Creamy Vegetable Sauce. How to make chicken katsu dipping sauce. Tonkatsu sauce, AKA Chicken Katsu sauce is a Japanese-style barbecue sauce. You can easily make this sauce yourself with ingredients that you probably already have on hand - ketchup, butter, Worcestershire Sauce, soy sauce, and a little bit of garlic powder.
We like to use chicken cutlets made with dark-meat chicken thighs--they have more than twice the immune-boosting zinc of white-meat chicken breasts.
Chicken Katsu is often found on most Japanese, Hawaiian and Korean restaurant menus.
These delectable deep fried chicken pieces with a side of dipping sauce can fulfill a good meal and is sure to please even the pickiest eaters.
Kamu dapat memasak Chicken Katsu with Creamy Vegetable Sauce menggunakan 23 bahan dan 4 langkah. Dibawah ini cara untuk membuat Chicken Katsu with Creamy Vegetable Sauce :
Bahan dan Bumbu Chicken Katsu with Creamy Vegetable Sauce
- Siapkan of 🐔 MARINASI AYAM.
- Siapkan 200 gr of Dada ayam fillet / tanpa tulang.
- Kamu perlu 2 Siung of Bawang putih (yg besar, cincang).
- Kamu perlu 1 Sdt of Saus tiram.
- Kamu perlu 1/2 Sdt of Merica.
- Kamu perlu 1/4 Sdt of Garam.
- Ini 1 Sdt of Susu Bubuk.
- Kamu perlu of 🥣 BAHAN BALURAN AYAM.
- Siapkan 1 Buah of telur (kocok lepas).
- Kamu perlu Secukupnya of Maizena.
- Ini Secukupnya of tepung panir.
- Ini of 🧅 BAHAN SAUS.
- Kamu perlu 1 Buah of Wortel impor (ukuran sedang saja, potong dadu kecil).
- Ini 8 Buah of Buncis (potong sekitar ½ cm).
- Siapkan 1/2 Buah of Jagung manis (dipipil).
- Kamu perlu 1/4 Buah of Bawang bombay (potong kotak2 kecil / sesuai selera).
- Kamu perlu 1/2 Bonggol of Jamur shitake hitam.
- Ini 50 Gr of Keju cheddar (⅓ kraft yang kotak 165gr, parut).
- Ini 1 Sdt of munjung Tepung Maizena.
- Siapkan 250 Ml of Susu cair (aku ultra full cream).
- Kamu perlu Secukupnya of Olive oil untuk menumis.
- Siapkan 1 Sdt of Saus tiram.
- Ini Secukupnya of garam (untuk tes rasa).
We love chicken Katsu served on a bed of cabbage slices and placed next to a scoop of rice and Macaroni salad. Whisk together the milk and cornstarch, then slowly whisk into the sauce. Add chicken and cooked vegetables to the sauce and place the skillet in the oven. Serve chicken, vegetables, and sauce together with a little fresh parsley for garnish if desired.
Chicken Katsu with Creamy Vegetable Sauce step by step
- ⏳ MARINASI - Campur semua bahan, aduk dengan tangan semuanya termasuk ayam supaya bumbunya meresap. - Masukkan ke kulkas selama 15 menit untuk proses marinasi ayam..
- ⏳ SAOS - Rebus wortel & buncis (supaya baunya hilang, boleh skip kalau tahan bau wortel & buncis) - Tumis bawang putih & bombay dgn olive oil sampai harum - Masukkan wortel, buncis, jagung manis dan jamur, tumis sebentar - Masukkan susu dan keju, biarkan sampai mendidih / susu menyusut setengahnya. Masukkan tepung maizena dan sedikit garam, aduk hingga agak mengental, test rasa, angkat, sisihkan..
- ⏳ AYAM - Siapkan telur, maizena dan tepung panir di 3 wadah berbeda. - Panaskan minyak dengan api sedang cenderung kecil saja. - Baluri ayam dengan maizena, kemudian telur dan terakhir tepung panir (tekan2 supaya tepung panirnya nempel agak banyak) - Goreng hingga berwarna coklat keemasan (atau sesuai standard sendiri) - Angkat, tiriskan minyak, potong..
- Tata ayam diatas piring, tuang dengan saos creamy diatasnya atau pinggirnya. Chicken Katsu with Veggie Creamy Sauce siap dihidangkan.. ♡.
Dip each chicken fillet into the seasoned flour and then into the beaten egg. Bring a pot of lightly salted water to a boil. Chicken Katsu is one of my favorite Japanese recipes, and is basically fried chicken pounded thin and breaded with Panko breadcrumbs, then served with a sweet curry and Worcestershire-ketchup sauce. I like to serve this with Chinese Steamed Rice on the side, and some chopped green onions, or with my Perfect Brown Rice and a side salad. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.