Chicken katsu. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.

Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Kamu dapat membuat Chicken katsu menggunakan 13 bahan - bahan dan 3 langkah. Di halaman ini cara untuk membuat Chicken katsu :

Bahan dan Bumbu Chicken katsu

Kamu perlu of Bahan utama:.
Siapkan 1/2 of ayam dagingnya saja (sudah di fillet).
Ini of Bahan tuk dibalurkan ke ayam:.
Ini secukupnya of Merica bubuk.
Siapkan secukupnya of Garam.
Siapkan 2 of bawang putih di tumbuk halus.
Kamu perlu of Bahan lainnya:.
Ini 1 of bawang putih di tumbuk halus.
Ini 1 of telur ayam.
Ini 2 of atau 3 sendok tepung terigu.
Ini secukupnya of Kaldu jamur.
Ini of Tepung panir.
Kamu perlu secukupnya of Minyak goreng.

Chicken is so easy to make and comes together quickly! If you love chicken recipes try this Skinny Slow Cooker Kung Pao Chicken, Easy Teriyaki Chicken Casserole or Best Bourbon Chicken. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Chicken katsu (chicken cutlet (Japanese: ???????????????, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (?????????)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

Chicken katsu langkah demi langkah

Ayam dagingnya saja di pukul-pukul dulu, lalu diberi merica bubuk, garam, dan bawang putih yg sudah dihaluskan. Agar meresap ditinggalkan dulu beberapa waktu paling bagus 2 jam an. Klo terburu2 ya 10 menit an..
Lalu siapkan bahan celupannya. Telur dikocok bersama garam, merica, kaldu jamur, 3 sdm tepung terigu. Celupkan ayam ke dalamnya lalu di angkat dan masukan ke tepung panir, lakukan sebanyak dua kali, bolak balik. Setelahnya ayam yg sudah berlumuran tepung panir siap digoreng dengan api kecil sedang..
Setelah matang, sajikan selagi hangat..

Chicken katsu is generally served with tonkatsu sauce (?????????????????????), a thick. The Japanese word katsu means cutlet in English and refers to meat that's been pounded thin before being cooked. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked.