Martabak Mini Homemade. super delicious snack / side dish originated in Yemen but spread to India and southeast of Asia. Bolehlah cuba resepi murtabak mini ini untuk minum petang atau jamuan di pejabat. Nak makan dengan kuah kari, dhal ataupun hirisan bawang, terpulang.
This is a very popular sweet treat in Indonesia.
Every one loves Martabak Manis, a very thick "pancake" with the traditional filling are chocolate sprinkle, crush peanut, sesame seed, condense milk combine in one or cheese and condense milk.
This recipe a little bit tricky because it should have a tiny hollow.
Kamu dapat memasak Martabak Mini Homemade menggunakan 12 bahan - bahan dan 6 langkah. Dibawah ini cara untuk memasak Martabak Mini Homemade :
Bahan dan Bumbu Martabak Mini Homemade
- Kamu perlu 1/4 kg of tepung terigu.
- Kamu perlu 1/2 sdm of soda powder.
- Ini 1/2 sdm of baking powder.
- Kamu perlu 1 butir of telur.
- Kamu perlu Secukupnya of air.
- Kamu perlu 2 sdm of gula (adonan).
- Ini 1 sdt of garam.
- Siapkan of Gula secukupnya (utk taburan).
- Kamu perlu of Mentega secukupnya (utk olesan).
- Ini 1 sachet of skm.
- Ini sesuai selera of Topping (Cokelat Ceres, Keju) /toping.
- Kamu perlu of Pewarna makanan hijau /opsional.
Martabak Manis, or sweet thick pancake, is the sugary version and has several names such as Terang Bulan (meaning 'shining moon') in Surabaya and Martabak Bangka in Bandung, West Java. Today, it is common to have a variety of sweet toppings such as chocolate sprinkles, Nutella, fruits, marshmallows - even peanuts, sesame seeds and cheese. The difference is, martabak manis is thicker, larger in size and has different kind of texture and filling. The common filling is a combination of custer sugar, chocolate sprinkles, some cheese (they usually using Kraft cheese), white condensed milk and ground peanuts.
Martabak Mini Homemade step by step
- Kocok telur dan 2 sdm gula sampai berbusa..
- Adonan : Masukkan terigu, soda powder, baking powder, garam dan secukupnya air. Aduk sampai rata..
- Campur telur yang sudah dikocok ke dalam adonan. Aduk merata. Lalu diamkan dan tutup dengan plastik selama 15 menit..
- Panaskan cetakan lalu oles mentega. Kemudian tuang adonan ke cetakan. Masak dengan api kecil..
- Jika adonan sudah berongga, taburkan gula. Angkat martabak lalu oleskan mentega, skm dan beri toping sesuai selera.
- Martabak mini siap untuk dimakan. Selamat mencoba.
Resepi murtabak mini homemade sedap dan mudah. The texture of a good Martabak Manis has to to be soft and chewy with its distinct honeycomb texture visible. It also needs to be evenly browned at the bottom. Undoubtedly, this is easier made with a special martabak pan but a non-stick teflon works just as well! Without further ado, please enjoy my very own martabak recipe.